Ahhh, Nutella. Only the most scrumptious hazelnut spread ever made which is perfectly acceptable on almost anything. My favourite way to eat it is drizzled lavishly on crepes with banana or quite frankly and unashamedly eating it straight out of the tub. Produced by Ferrero, Nutella has been lovingly introduced into many dishes and menu items ranging from drinks to cakes, tarts and even dessert pizza! I for one am not complaining.
One thing is for sure, Nutella isn’t just delicious.. it is actually quite good for us! Filled with plenty of hazelnuts,the spread supplies a good amount of key vitamins and minerals. Nutella just got even sweeter.
So to celebrate the amazingness of this chocolate spread, here are some fun facts;
- It would take 41,923 hazelnuts to cover the circumference of the Colosseum: that’s 0.0001% of the number of hazelnuts used inside all the jars of Nutella sold in a year!
- You could circle the world 1.4 times with the amount of Nutella produced in one year alone!
- If you were to use the amount of Nutella consumed in one year as clay, you could build Big Ben 22,000 times!
If you think you are addicted, I recommend you check out the link below for a chuckle and maybe some serious self evaluation.