Sit, slow down and savour with Jamie and his new cookbook!


Attention fellow cookbook collecting/ foodie nerds! Weekend cooking just looked a whole lot sweeter because another brilliant read from one of the greatest chefs and human beings on the foodie planet is hitting stores soon and I can’t wait. Make room on your shelves because this next book is sure to be another culinary bibile. Can I also just say how adorbs Mr O looks in that sunshine yellow sweater on the cover? Too cute. 

Bringing together 100 ultimate comfort food recipes from around the world, Jamie’s Comfort Food  will be all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons (and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, because who doesn’t admit to this from time to time?) it’s brimming with exciting recipes you’ll fall in love with.

Jamie’s Comfort Food is all about the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion.

Celebrating the beauty of good food is at the heart of this book, and it’s jam-packed with incredible photography. Written in Jamie’s usual down-to-earth and easy-to-understand style, the methods are precise and have been tested to the hilt, so are guaranteed to work, but this time Jamie has turned the edit filter off, and shares extra hints, tips and ideas throughout to ensure you achieve the best possible results. This is about making food the very best it can be, and embracing the rituals of cooking.

I’ve heard recipes include everything from mighty moussaka, delicate gyoza with crispy wings, steaming ramen and katsu curry to super eggs Benedict, scrumptious sticky toffee pudding and tutti frutti pear tarte tatin. Are you salivating yet?

Seriously can’t wait to get my hands on a copy and cook my way through it! 

Stay hungry, 



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